Recommendations for Some Very Delicious Seafood Foods
Recommendations for Some Very Delicious Seafood Foods
Taste Atlas will re-launch the list of the 100 most delicious seafood foods in the world continuously in February 2023. This website, which contains lists of foods from various worlds, focuses on seafood food into 10 lists according to ratings. Pempek is one of the delicious seafood preparations in the world according to the Taste Atlas. This unique Palembang food is in 5th position. In detail, read the list of delicious seafood foods in the world versi kingcrabauburnhillsmi below.
1. Gambas al ajillo, Spain
Gambas al ajillo is a Spanish appetizer made from shrimp, stir-fried with garlic, lemon juice and paprika. This dish with a little sauce is usually combined with dry bread and chopped parsley as an accompaniment.
2. Mixed ceviche, Peru
Mixed ceviche is made from a combination of seafood, such as shrimp, squid, octopus, clams and crab. The various seafood are first dipped in lemon juice, lime juice, celery juice, salt, onions, coriander and chilies to make mixed ceviche.
3. Ameijoas a bulhao pato, Portugal
The name of this Portuguese treat is taken from the 19th era poet, Raimundo Antonio de Bulhao Pato. This shellfish is prepared with olive oil, garlic, lemon juice and fresh coriander leaves. Don’t forget the extra bread.
4. Stir fry shrimp, China
Stir-fried shrimp is one of the Chinese dishes that is popular during Chinese New Year. This treat is made from shrimp mixed with chicken stock, sesame oil, sugar, black vinegar and wine. Generally, stir fry shrimp is served with spring onions and sliced ginger.
5. Pempek
Pempek typical of Palembang, South Sumatra occupies the list of delicious seafood in this position according to the taste atlas. Pempek is said to be a snack that Palembang people intend to make after being bored with processed fried or grilled fish. Palembang’s unique pempek models are quite diverse, starting from submarine, lenjer, adaan, chips, to leather pempek.
6. Espetos, Spain
Espetos are grilled sardines from Spain. This treat has been around since the 19th century. Some, at the beach bar there, sardines that have been grilled over an open fire will be served with drinks ranging from soft drinks to beer.
7. Maguro nigiri sushi, Japan
Maguro nigiri sushi is made from rice and pieces of tuna on top. Just like other types of sushi, this food is usually served with soy sauce, wasabi and pickled ginger. There are also 3 cuts of tuna used, namely otoro, chutoro and akami.
8. Loimulohi, Finland
Loimulohi is a smoked fish dish prepared over open firewood using traditional steps. The types of fish used to make loimulohi are mostly salmon and rainbow trout.
9. Vieiras en su concha, Spain
Vieiras en su concha are made from mussels served with their shells. The spices for preparing this dish include garlic, shallots, tomato sauce, pepper and salt. This treat from Galicia, Spain is usually served with bread crumbs and parsley.