The Most Popular Traditional Japanese Foods with Distinctive Tastes
The Most Popular Traditional Japanese Foods with Distinctive Tastes
Almost everyone has heard of sushi, which is a typical Japanese culinary dish. It turns out that apart from sushi, there are many other traditional Japanese foods that have tastes that are no less unique and certainly no less delicious than sushi. Of course, the taste served by traditional food from Japan is also slightly different from Indonesia.
However, it cannot be denied that Japanese food already has its fans in this country. Therefore, many people are curious not only about what types of food come from Japan, but also about the characteristics and customs of the people when they eat. Are you curious about the complete discussion? Check out the discussion below.
1. Sashimi
The first is authentic Japanese food which has been around for a very long time and is very popular in the world. This food is raw meat served without rice. Usually the meat used is very diverse, but Japanese people really like Japanese sashimi. Usually this food is accompanied by seasonings such as soy sauce or wasabi to add flavor.
2. Sushi
Who doesn’t know this Japanese food? The taste of this food can be said to be an icon of Japanese food. In the past, the way sushi was served was slightly different from now. Because Japanese people used to serve fish meat in fermented rice. But now the rice has been changed to sour rice and served in various ways.
3. Tempura
Many people think that tempura is just ordinary fried shrimp with flour, but covered with a Japanese name. Even though tempura has a different cooking method. This is because to serve tempura, the cuts must first be looked at carefully. When fried, tempura is fried alternately at hot and cold temperatures.
4. Miso
This soup-shaped food is a mandatory food that will always be served with other traditional Japanese foods. Making this soup is very simple because you only need to mix vegetables, meat and some spices into the soup. Therefore, it is not difficult to find a place that sells this food because it is easy to make.
5. Yakitori
At first glance, this food is similar to satay but has a different name, namely yakitori. What’s unique is that this food was only consumed by Japanese people around the 17th century. This is because previously people thought that consuming this food was still taboo. For those who are curious about what Japanese satay tastes like, you really have to try this food.
6. Udon
Typical Japanese noodles which are thicker than noodles in general. This food is often confused with ramen from Korea, even though the two are clearly different. This food has a soft texture and is also moist when eaten, so it is very appropriate to eat it with warm sauce when the weather is cold.
7. Buckwheat
There are other processed noodles which are traditional food from Japan, and at first glance they are similar to udon even though they both have different textures. This noodle has a stiff, thin texture and is long. Usually these noodles can be served in two ways, namely warm buckwheat noodles and cold buckwheat noodles according to the customer’s wishes. And don’t forget to visit our site by detail