TYPES OF ESPRESSO SHOT VARIABLES
TYPES OF ESPRESSO SHOT VARIABLES
This drink, which was originally discovered in Italy, is almost always a favorite, no matter how many coffee waves come and go. As Andrea Illy says, there is a kind of inexpressible magic in a cup of espresso, which can only be felt when drinking it according to website.
1. Espresso
This is the most basic type. Traditionally, one cup of espresso is made from 7-9 grams of coffee grounds and should take no more than 25 seconds. One shot of espresso is usually 25-30 ml. High pressure is absolutely necessary to brew espresso in order to create character and a dense, brown layer—which is called crema and is a sign that the espresso is good. An Italian named Luca di Pietro who is also the founder of Tallucci e Vino, a quite famous coffee shop in New York, said that good espresso should not taste too bitter and not make the heart beat. Well, you know.
2. Ristretto
Ristretto comes from Italian which means “limited” or “short”. Ristretto is made in less than 20 seconds under high pressure. Usually before the espresso is served until it is full, the cup is immediately taken away. In other words, ristretto is a drink that is limited to “half” espresso only. Therefore ristretto generally has a sweeter and chocolaty taste because it does not involve the final extraction of coffee.
3. Doppio
Doppio is a double shot of espresso, generally extracted using a double coffee filter in a portafilter. So if you want to order two shots of espresso, just call it doppio. BTW, the term doppio also comes from Italian which means double and now doppio is considered the standard shot size for making espresso-based menus. One doppio generally measures 60 ml.
4. Red Eye
In simple terms, the Red Eye coffee recipe is a mixture of espresso and black coffee, but the most popular type of black coffee is that filtered coffee is used. Although in practice, there may be some red eye coffee lovers who use other coffee preparations, whether served cold or hot. The name of this coffee recipe is related to the effect after drinking it, namely that the eyes are awake and don’t get sleepy easily. For the Red Eye coffee recipe itself, mix espresso into a cup of black coffee.
5. Black Eye
Meanwhile, by adding doppio to a cup of black coffee, the name of this recipe becomes different. In concept, it is almost the same as the red eye coffee recipe, which differs in the use of espresso capacity. For the Black Eye coffee recipe itself, mix double espresso or other terms doppio into a cup of black coffee. Black eye coffee is the same, whether it is served hot or cold, the name is still black eye which refers to its effect on the eyes which make them less sleepy after drinking it.
6.Dead Eye
The difference between red eye, black eye and dead eye lies in the capacity of the espresso used during the manufacturing process. Conceptually, everything uses black coffee which is generally filter coffee, for your own measurements you can definitely adjust it. The Dead Eye coffee recipe uses 3 espressos then poured into a cup of filter coffee. The differences between red eye, black eye and dead eye also explain the clear difference in influence on eyes that don’t get sleepy easily.
7.Americano
For those who don’t really like espresso, the difference between these two coffee recipes sounds strange or you may even wonder, is there really a difference? Serving Americano coffee refers to the process of pouring espresso first and continuing with pouring mineral water. The presentation is also varied, including hot americano and iced americano, but for iced americano itself there are still many variations of coffee recipes that are added with other ingredients. Iced americano also becomes popular when you add syrup or garnish, even though it sounds like a coffee mocktail, the first step in making it is iced americano.