Various Delicious and Popular Korean Foods

Various Delicious and Popular Korean Foods

Every country definitely has its own special food. Starting from its unique taste, strange shape and tone, it also has a special food that is served in an extreme way. One of the typical foods that is currently popular among the public is dishes from South Korea. It is a country that has delicious food and is popular with culinary lovers because its fame through drama makes South Korea one of the favorite destinations for spending holiday time. For fans of Korean dramas or Korean music, of course it will be very easy to find out what types of food are popular. But there’s no need to worry, if you want to know more about typical Korean culinary delights, because this time will provide several recommendations. Let’s see in full!

Kimchi

Reporting from www.eatmgm.com Kimchee or kimchi is a typical Korean food made from fermented vegetables with various spices and usually has a spicy and sour taste. The vegetables used to make kimchi are mustard greens, radishes and cucumbers. Meanwhile, the spices used are chilies, ginger, onions, garlic, shrimp paste and fish sauce. Kimchi itself is usually made in large quantities at once because this food can last a long time if stored properly. To serve, the kimchi is cut and served directly on its own as a side dish or can be used as an ingredient in other Korean foods such as kimchi jjigae, kimchi bokkeumbap, etc. Kimchi is also an important part of Korean cuisine and culture, so don’t be surprised if almost every restaurant in Korea serves free kimchi at your table.

Japchae

This typical Korean food is almost similar to the fried vermicelli that we often encounter in Indonesia. Japchae is one of the most favorite foods in South Korea and is a must-eat for visiting tourists. Made from vegetables, meat and vermicelli noodles made from potatoes, it makes this food taste special and makes you want to keep eating it again and again.

Kimbab

Gimbab or kimbab is a typical Korean food made from white rice (bap) and fillings in the form of pieces of fish, meat, eggs and vegetables rolled in sheets of dried seaweed (gim) then cut into small pieces for one meal. One roll of kimbab is usually made into 6-8 pieces. The shape of the roll can be round or triangular, and the seaweed can also be rolled on the inside, although generally it is on the outside. In Korea, the vegetables commonly used are cucumber, abaym, carrot and pickled radish, while the rice is lightly seasoned with salt and sesame oil.

Bibimbab

At first glance, it looks like ordinary rice in general. However, this bibimbap is a typical Korean mixed rice dish which has become a favorite among local people. As the name suggests, which means “mixed rice”, bibimbap is Korean-style mixed rice made from white rice, various side dishes and vegetables and typical Korean sauce. To serve, bibimbap is served in a bowl with side dishes arranged in such a way that the colors look contrasting and attractive, then stirred before eating. Bibimbap is also served in a hot bowl like a hot plate with raw egg yolk placed directly in the middle of the side dishes.